Azada's Virgin nut oils are harvested from nuts originating from select farms. The nuts are first lightly roasted and then cold-pressed according to family tradition. This selection contains the following oils: Hazelnut, Almond, Pumpkin Seed, Walnut, Peanut & Pistachio.
Oil is a well-kept secret of many top chefs.
Great in salads, Hazelnut oil combines very well with vinegar to produce a light but flavourful vinaigrette.
Almond Oil adds a rich almond flavour to all your salads, pastas, grilled meat and fish and is also ideal for use in baking.
Pumpkin Seed Oil is perfect when use in salad dressings, soups, marinades, pasta dips and pastries.
Walnut oil is a wonderful addition to cheese salads, beef and blends seamlessly with balsamic vinegar.
We recommend the Peanut oil for salad dressings, pasta, stir fries and to dip with bread.