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  • Chicken & Foie Gras Terrine with sliced Quince Membrillo

  • Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino

  • Oven Baked Camembert with Quince Jelly, sweet black Garlic & mini Foccacia

  • Potted highland terrine with Quince jelly and Sour Dough bread 

  • Slow roast Pork belly with Quince

  • Devonshire duck breast with a floral Quince cous cous

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  • Dorset Blue Vinny & walnut Fioccetti with Quince ribbons

  • Blue cheese Soufflé and Quince Jelly squares

  • Classic Cheese board with Quince, walnut bread, balsamic onions & crackers

  • Strawberry & black pepper ice-cream with Quince curls and smashed brandy snaps

  • Torngegus, toasted rye bread and Quince Membrillo

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