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Smooth duck liver terrine served with Damson jelly & brioche
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Venison carpaccio, roasted walnut cream, sourdough bread & Damson Plum
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Pheasant confit with game potato rossti & Damson squares
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Damson brie bruschetta
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Suvee partridge, brussel sprout & chestnut courgette flower with Damson Plum
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Game terrine, Damson Plum and hot toasts
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Cashel blue, roast chestnut & savoy tortellini with Damson ribbons
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Saddle of wild rabbit, spinach puree with mini potato gratin & Damson squares
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Classic Cheese board, Damson Conserve, walnut bread & crackers
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Fennel pollen chocolate truffles with salted caramel thins and Damson slice
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Chefs vanilla bean ice-cream, Damson cubes and pistachio crisps
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Panacotta with caramel twists & Damson halos
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