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    Chicken & Foie Gras Terrine with sliced Quince fruit for cheese..... read more

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    Rhubarb MENU IDEAS

    Rhubarb with vanilla ice cream.... read more

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    Apricot & Ginger MENU IDEAS

    French Cheeseboard with Apricot & Ginger Conserve..... read more

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    Blue cheese & walnut tartlette with Pear Membrillo

    .... read more

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    SPICED APPLE MENU IDEAS

    Cold cut meats Smoked Venison, Roquette, Spiced Apple ... read more

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    DAMSON PLUM MENU IDEAS

    Smooth duck liver terrine served with Damson fruit for cheese....read more

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    FIG MENU IDEAS

    Goat’s cheese tartlet, baby leaf & Fig  ribbons ....... read more

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    Ham Hock Terrine with Caramelised Apple Jelly...read more

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    Rich fruit cake, vintage cheddar & Bitter Sweet Orange ... read more

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    DATE MENU IDEAS

    Baked Camembert, Date & Sourdough Toast .......... read more

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    TRUFFLE HONEY MENU IDEAS

    The British Cheese Board with upturned thimbles of Truffle Honey.... read more

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    Hand dived Scallops with Dill Pollen beurre noisette ....read more 

©2019 by Global Harvest Ltd. 

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Mobile : 07894206720

Email : David@Globalharvestdirect.com