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Damson 'Fruit for Cheese'

"Beautifully balanced flavours, amazing with venison or cheeses with character"

says Mat Follas, Masterchef Winner 2009

Damson 'Fruit for Cheese'

£5.95

Excluding VAT

Quantity

Damson Plum Puree (32%), Sugar, Water, Lemon Juice Concentrate, Fruit Pectin, Natural Damson Plum Flavouring, Citric Acid

Blue cheese & walnut tartlette with Pear Membrillo

Pulled Pork terrine with Pear Conserve

Goats curd, truffle honey & Pear Membrillo

Saddle of Rabbit, Pear Membrillo, sage & olive mash

Duck Gizzards, gratin potato & Pear Membrillo

Stilton, Serrano, Walnuts & Pear Membrillo

Balloutine of Foie Gras with Pear Membrillo

Baked blue cheese, walnut bread & Pear Membrillo

Peppered English Goats cheese bruchetta with Pear Membrillo

Classic Cheese board, Pear Membrillo, crisp breads & crackers

Cured pig jowls with Pear Membrillo

Pear Membrillo Baked Somerset Camembert
Winner of 2** Gold Stars at the 2012 Great Taste Awards.

Handmade in Dorset, UK

Fantastic with blue cheese, pickled walnuts & cobwebs of Truffle Honey

Or a peppered English goats cheese brochette.

The perfect accompaniment to cheese & biscuits

Qunce

Quince

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