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Quince 'Fruit for Cheese'

Andrew Kojima, Masterchef Finalist 2012 " This membrillo is smooth, firm and captures the unique floral perfume of quince"

Quince 'Fruit for Cheese'

£5.95

Excluding VAT

Quantity

Quince Puree (34%), Sugar, Dark Brown Sugar, Water, Lemon Juice Concentrate, Fruit Pectin, Natural Quince Flavouring, Citric Acid

Chicken & Foie Gras Terrine with sliced Quince jelly

Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino

Oven Baked Camembert with Quince, sweet black Garlic & mini Foccacia

Potted highland terrine with Quince conserve & Sour Dough bread

Slow roast Pork belly on spiced puy lentils with diced Quince Jelly

Devonshire duck breast with a sweet Quince cous cous

Dorset Blue Vinny & walnut Fioccetti with Quince ribbons

Blue cheese Soufflé and Quince Jelly squares

Classic Cheese board with Quince Jelly, walnut bread, balsamic onions & crackers

Strawberry & black pepper ice-cream with Quince curls and smashed brandy snaps

Torngegus, toasted rye bread and Quince Jelly
Winner of 1 Gold Star* at the 2012 Great Taste Awards

This is a set fruit jelly which is the perfect alternative to chutney or pickles.

Handmade in Dorset, UK

Beautiful with your flavour cheese & biscuits.

Alternatively why not try with Pork or a baked soft cheese.

Qunce

Quince

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