'A lovely smooth texture and appealing deep, caramel colour. There is a wonderful aromatic flavour from the dates, with a good level of sweetness and a good level of acidity to give it balance. Very well rounded and a lovely, rich caramel, fruity finish'.

Date 'Fruit for Cheese'

£5.95

Excluding VAT

Quantity

Date Puree (34%), Sugar, Dark Brown Sugar, Water, Lemon Juice Concentrate, Citric Acid, Pectin, Water, Date Flavouring

Duck Liver Terrine with Date

Camembert, Date & seeded crackers

Salty Feta Cheese & Date with toasted flatbreads

Semi hard sheep’s cheese and Date

Pork Tenderloin stuffed with Date & spiced cous cous

British Brie, Date Membrillo & Water Biscuits

Balloutine of Foie Gras with Date Conserve

Walnut bread, Manchego and Date

Date & Baked Cheese Pastry

Smoked Duck Breast, sharp apple and Date Conserve

Arabian Cheeseboard, Date Conserve & Pita

Blue veined Brie, sourdough biscuit & Date

Game Terrine & Date Conserve

Yorkshire Cheeseboard with Date Membrillo

Pan fried breast of Grouse, spiced with cumin and served with sweet Date

Pan fried Pancetta, Feta and Date

Local Chefs choice cheeses, Date Membrillo and crackers

Devils on horseback with Date conserve

Apple and Date Tart Tatin

A grand cheeseboard with Date conserve
A very good aroma of medjool with rich flavours, a very authentic texture of dates.

The flavour is almost sticky toffee pudding with some caramel date layers of flavour.

Would be very good on a cheese board.

Handmade in Dorset, UK

	Per 100g	Per 10g serving
Energy (kJ)	912	91
Energy (kcal)	215	22
Fat (g) Of which Saturates (g)	<1 <1	<1 <1
Carbohydrate (g) Of which sugars (g)	54 52	5.4 5.2
Protein (g)	<1	<1
Salt (g)	<1	<1

Date 'Fruit for Cheese'

Ingredients

Nutritional Information

Serving or Menu Suggestion

Other information

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