Russell Brown, Dorset's Michelin Star Chef
"So robust & versatile, with lovely figgy molasses notes, particularly good with firm cheese"
Fig 'Fruit for Cheese'
£5.95Price
Weight
Fig Puree (35%), Sugar, Dark Brown Sugar, Water, Lemon Juice Concentrate, Fruit Pectin, Citric Acid
Per 100g
Per 10g serving
Energy (kJ)
750
75
Energy (kcal)
181
18
Fat (g)
Of which Saturates (g)
12
7.6
1.2
<1
Carbohydrate (g)
Of which sugars (g)
7.9
3.7
<1
<1
Protein (g)
9.9
<1
Salt (g)
<1
<1
- Goat’s cheese tartlet, baby leaf & Fig ribbons
- Parma ham, pancetta, mortadella, Fig and warm Italian breads
- Duck Rillette with Fig and warm Brioche
- Oven Baked Camembert with Fig Jelly and walnut breads
- Loin of Venison with spiced sweet potato and diced Fig
- Devonshire Duck Confit, gratin potato & sweet cubed Fig
- Pan-fried breast of Partridge, blushed golden beetroot with Fig jelly
- Gorgonzola and Roast Chestnut Ravioli with Fig dressing
- Goat’s cheese tartlet, baby leaf & Fig ribbons
- Parma ham, pancetta, mortadella, Fig and warm Italian breads
- Duck Rillette with Fig and warm Brioche
- Oven Baked Camembert with Fig Jelly and walnut breads
- Loin of Venison with spiced sweet potato and diced Fig
- Devonshire Duck Confit, gratin potato & sweet cubed Fig
- Pan-fried breast of Partridge, blushed golden beetroot with Fig jelly
- Gorgonzola and Roast Chestnut Ravioli with Fig dressing
- Classic Cheese board, Fig Jelly, walnut bread & crackers
- Salted Peanut butter truffles with Fig squares
- New Eton Mess with crystallized ginger and sweet Fig pieces
- Madagascan vanilla bean ice-cream with truffle honey, Fig curls and ginger snaps
- Winner of 2 Gold Stars at the 2011 Great Taste Awards.
- Handmade in Dorset
- Good with firm Italian cheese
- With duck pate
- and cheese & biscuits