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Fig 'Fruit for Cheese'

Russell Brown, Dorset's Michelin Star Chef
"So robust & versatile, with lovely figgy molasses notes, particularly good with firm cheese"

Fig 'Fruit for Cheese'

£5.95

Excluding VAT

Quantity

Fig Puree (35%), Sugar, Dark Brown Sugar, Water, Lemon Juice Concentrate, Fruit Pectin, Citric Acid

Goat’s cheese tartlet, baby leaf & Fig ribbons

Parma ham, pancetta, mortadella, Fig and warm Italian breads

Duck Rillette with Fig and warm Brioche

Oven Baked Camembert with Fig Jelly and walnut breads

Loin of Venison with spiced sweet potato and diced Fig

Devonshire Duck Confit, gratin potato & sweet cubed Fig

Pan-fried breast of Partridge, blushed golden beetroot with Fig jelly

Gorgonzola and Roast Chestnut Ravioli with Fig dressing

Goat’s cheese tartlet, baby leaf & Fig ribbons

Parma ham, pancetta, mortadella, Fig and warm Italian breads

Duck Rillette with Fig and warm Brioche

Oven Baked Camembert with Fig Jelly and walnut breads

Loin of Venison with spiced sweet potato and diced Fig

Devonshire Duck Confit, gratin potato & sweet cubed Fig

Pan-fried breast of Partridge, blushed golden beetroot with Fig jelly

Gorgonzola and Roast Chestnut Ravioli with Fig dressing

Classic Cheese board, Fig Jelly, walnut bread & crackers

Salted Peanut butter truffles with Fig squares

New Eton Mess with crystallized ginger and sweet Fig pieces

Madagascan vanilla bean ice-cream with truffle honey, Fig curls and ginger snaps
Winner of 2 Gold Stars at the 2011 Great Taste Awards.

Handmade in Dorset

Good with firm Italian cheese

With duck pate

and cheese & biscuits

Qunce

Quince

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